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We believe gourmet and specialty foods consumers share our interests. These include understanding more about the food we consume, food origins and anthropology, new and different spices and recipes, and learning how to better prepare, handle and cook great foods.

Therefore, we have established a library of links we feel are useful and relevant to our community. Please feel free to contact us with any additions or suggestions.

Recipes & Menu Ideas

http://www.grouprecipes.com/

www.epicurious.com - searachable and storable recipe database

http://allrecipes.com/ - recipes database

http://www.recipesource.com/ - online recipe community

http://www.wegmans.com/greatMeals/menuIdeas/dinner.asp 

Wine

www.wine.com

www.geerlingsandwade.com - personal wine stewards

http://www.winespectator.com

Cheese

http://www.preciouscheese.com

Wine & Food Pairing

http://www.wegmans.com/greatMeals/tastings/wine/wineFood.asp

International Food & Wine

http://www.o-chateau.com/en/main/ - gourmet food and wine testings in France

Other

www.kobe-wagyu-beef.com - Information on Kobe Style Wagyu Beef, an absolutely fabulous natural, premium meat.

www.slowfood.com - Slow Food International - a new twist on an old idea, and a philsophy whch would do us well to follow in the US

Food Blogs

http://cookingwithamy.blogspot.com/

http://foodgoat.blogspot.com/

http://www.lapingourmand.com/

http://www.kiplog.com/food/

http://topsites.blogflux.com/food-drink/ - reviews many top food and drink blogs

http://www.whatwereeating.com/




2006 Gourmet Foods Catalog
Cheese Toppers, Tapenades & Condiments
Coffee
Exotic Mushrooms
Hot, BBQ & Steak Sauces
Jam/Jelly/Honey
Marinades & Dipping Sauces
Mustards
Olive and Nut Oils
Sauces
Salts
Salad Dressings
Spice Blends & BBQ Rubs
Sweets
Teas
Vinegars
SPECIALS
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