Finding and trying new gourmet food recipes is what keeps cooking interesting for all of us. In that theme, Great Foods Direct has provided access to a number of recipe sites as well as links to the recipes provided by many of our gourmet food suppliers. We truly hope you try some of these and find them interesting and useful. We will update them as frequently as we can.

Some general recipe sites include the following:

http://allrecipes.com/

http://www.epicurious.com/

http://www.recipesource.com/

http://www.foodtv.com/

The following are product-specific and involve food products sold on www.greatfoodsdirect.com.

Bakery Fillings

 http://www.lovenbake.com/cookbook/

Savory Sauces & Gravies

 http://www.gscgourmet.com/catalog/recipes.php?categoryselected=&visitedSample=&osCsid=670a9787e10a52c39ce1dba390c4dfef (dry sauces and gravies)

http://www.morethangourmet.com/recipes.htm (stocks)

International Dishes

http://www.nirmalaskitchen.com/recipes.php (dry spice blends)

Honey, Jams & Preserves

http://www.dalmatiaimports.com/Default.aspx?tabid=38 (fig spreads)

http://www.savannahbee.com/featured_recipes (honey)

http://www.honey.com/Recipes/results.asp?RecipeName=&Ingredient=&Category=%25&IngCategory=%25&Submit=Search (honey)

Meats & Main Courses

https://www.dartagnan.com/recipe.asp?id=14&category=3 (prime natural meat and game)

Hot Beverages – Teas, Chai and Coffee

http://www.davidrio.com/community_recipes.aspx

Finishing Sauces and BBQ

http://www.dulcetcuisine.com/dulcet-recipes.htm

http://www.junglepi.com/recipes/index.html (Red Palm & CocoNut Oils)

http://www.jerksauce.com/t-recipes.aspx (Jamaican Jerk Sauces)

http://www.mikeysmarinade.com/recipes.html (Steak & Chicken Marinade)

http://www.madeinnapavalley.com/recipes.shtml#marina – (Wet Marinades and Finishing Sauces)

http://www.saveurcreole.com/SaveurCreoleMainCourse.htm (Caribbean BBQ Sauces)

Nut Oils & Vinegars

http://www.millissime.com/Importing_Section/nut_&_seed_oils.asp (walnut, pistachio, sesame grapeseed, and hazelnut oils)

http://www.millissime.com/Importing_Section/vinegars_fruit.asp (cucumber, asparagus, Melfor, Banyuls, red pepper, quince vinegars)

http://www.madeinnapavalley.com/recipes.shtml#balsamicVinegar

Mustards

http://www.nundamustard.com/cookbook.html (mustards)